A2 Cow Ghee is a pure and wholesome Indian ghee made from the milk of A2-producing indigenous cows. Prepared using the traditional bilona (slow-churning) method, it has a rich golden color, natural aroma, and smooth, creamy texture. Its authentic taste makes it a favorite for daily cooking, Ayurvedic use, and festive recipes. Many health-conscious users and international buyers prefer it for its natural goodness and purity.
Specifications
• Product Name: A2 Cow Ghee
• Available Pack Sizes: 200 ml, 500 ml, 1 L, 5 L, 10 L
• Shelf Life: 12 to 24 months
• Packaging: Consumer packs and bulk packs for wholesalers
• Personalization: Private labeling available for bulk orders and gifting
• Origin: India
Uses
A2 Cow Ghee is perfect for cooking, frying, or adding flavor to dal, rice, roti, parathas, and sweets. It is also used in Ayurvedic preparations, medicinal recipes, and daily health routines. Restaurants, catering services, and health-focused brands use it for premium meal preparation and resale.
Health Benefits
A2 Cow Ghee is rich in essential fatty acids, vitamins A, D, E, and K, and antioxidants. It supports digestion, boosts immunity, enhances metabolism, and promotes overall wellness. Its natural purity and high nutritional value make it a healthy addition to everyday meals.