Tamarind Chutney

Product Description

What is Tandoori Paste?

Tandoori Paste is an incredibly flavorful and aromatic spice blend of classic Indian spices made to deliver the flavor of a restaurant directly to your home. It is the main component of every standard tandoori meal—made by combining chili, garlic, ginger, and aromatic herbs. No matter if you use our paste for marinating chicken, paneer, or veggies, you will get a taste that is smoky and deeply flavorful, which is the hallmark of an Indian meal made in the traditional way.

Tandoori Paste Specifications

• Product Name: Tandoori Paste
• Pack Sizes Available: 250g, 300g, 500g, 1kg, 5kg, 10kg, 20kg, 40kg.
• Shelf Life: 18–24 months (keep in a cool, dry place; refrierate after opening)
• Packaging: Consumer packs & bulk packs for wholesalers
• Personalization: Private labeling available for bulk or personal use
• Origin: India

Health Benefits

The antioxidant-rich herbs in Tandoori Paste help digestion and increase the metabolism rate of the body. The spice mix contains anti-inflammatory agents such as turmeric and ginger, which are beneficial for the general health condition of the body.