Light Soy Sauce

Product Description

What is Light Soy Sauce?

Light Soy Sauce is a typical traditional condiment made out of fermented soybeans, wheat, salt, and water. Resulting in a lighter, more salted product that is sometimes termed Light Soy Sauce. This sauce is traditionally used in a variety of dishes made in China, Japan, and other Asian countries. Light Soy Sauce from the Bhoomi Trade Line can be an excellent source of savory and also umami-rich flavor. A quick stir-fry, a delicious marinade, a comforting bowl of soup, or a tasty dipping sauce—Bhoomi Trade Line’s Light Soy Sauce is the common denominator making these creations flexible additions to domestic and international food operations.

Light Soy Sauce Specifications

Product Name: Light Soy Sauce
Available Pack Sizes: 220ml, 500ml, 1ltr, 5ltr, 10ltr, and bulk (packing in bulk only for large orders)
Shelf Life: 18-24 months (store in a cool, dry place; refrigerate after opening)
Packaging: Available in consumer packs for retail and bulk packs for wholesalers
Origin: India

Benefits of Using Soy Sauce

Enriched with Protein: It contains proteins that come from soy, which, in the long term, may contribute to a balanced diet.

Low in Calories: An alternative that is much more nutritionally friendly and contains fewer calories and less fat than most other condiment options.

Export

We, as a leading exporter of high-end sauces, Light Soy Sauce is available in bulk for businesses worldwide. Our smooth supply chain ensures on-time deliveries to international markets.