Ajwain Seeds

Product Description

Ajwain Seeds, also known as carom seeds, are a strong aromatic spice commonly used in Indian and Middle Eastern cooking. They have a sharp, warm flavour that tastes a little like thyme but more intense.We supply clean, well processed Ajwain that keeps its natural aroma and oil content. Our seeds are perfect for retail customers, restaurants, bakeries, food manufacturers and international importers looking for trusted spice quality.

What Are Ajwain Seeds

Ajwain Seeds come from the plant Trachyspermum ammi. They are tiny, brownish seeds packed with essential oils that give a powerful flavour. Even a small amount adds a fresh aroma to dishes. Ajwain is used for taste but also for digestion support, which makes it popular in traditional cooking.

Ajwain Seeds Specifications

• Product Name: Ajwain Seeds
• Available Pack Sizes: 100gm, 250gm, 500gm, 1kg, 25kg and bulk orders
• Shelf Life: 18 to 24 months
• Packaging: Consumer packs and bulk wholesale packs
• Origin: India

Key Features and Uses

Ajwain Seeds are used in parathas, puris, snacks, pickles, lentils, curries and many baked items. Food industries use them in masala blends, ready to eat foods, savoury biscuits and spice seasonings. Ajwain gives a strong aroma that stands out even in deep fried or long cooked dishes. Hotels and cloud kitchens prefer it for both taste and digestive comfort.

Health Benefits

Ajwain is known to help digestion, ease acidity and support gas relief. The essential oils may help respiratory comfort and overall wellness. It is a natural spice with many traditional benefits.

Export

We exports Ajwain Seeds to many countries with strict cleaning, grading and safe packaging. We support bulk buyers, wholesalers, spice brands and private label projects.