Dry Ginger

Product Description

What is Dry Ginger?

Dry ginger, also known as dried ginger or powdered ginger, is derived from fresh ginger root. Ginger originated in Southeast Asia and is now cultivated in various tropical regions worldwide.

Dry ginger has a warm, spicy flavour with a hint of sweetness. It is a versatile spice used in both savoury and sweet dishes. Dry ginger is commonly used in curries, marinades, stir-fries, baked goods, and beverages like ginger tea. It adds a zingy and aromatic kick, enhancing the overall taste profile. Bhoomi Trade Line offers premium quality dry ginger, carefully sourced from reputable suppliers.

Uses:

Commonly used in teas, curries, and spice blends.
A key ingredient in herbal remedies and desserts.

Health Benefits of Dry Ginger

Relieves nausea and soothes digestion.
Reduces inflammation and joint pain.
Boosts immunity with antimicrobial properties.
Promotes better blood circulation.

Export & Trade Information

Bhoomi Trade Line supplies bulk and retail packs of premium-quality dry ginger worldwide.

MOQ (Minimum Order Quantity): Negotiable (retail or bulk shipments)
Private Labeling: Available for custom branding
Export Formats: Whole, sliced, and powdered forms
Export Markets: North America, Europe, Middle East, Africa, Asia, Oceania

Quick FAQs about Dry Ginger
Q1: What is the difference between fresh and dry ginger?
Fresh ginger is moist and pungent, while dry ginger has a concentrated spicy-sweet flavor and longer shelf life.

Q2: Can dry ginger be used for tea?
Yes, it is one of the most popular uses and makes a warming, aromatic tea.

Q3: What is the shelf life of dry ginger?
Up to 18 months when stored in a cool, dry place.